Seafood Paella
Serves 8-10 – 400mm Paella Pan
Ingredients
- Bluenose (0.75kg) – also Hapuka
- Calasparra Rice (0.5kg)
- Squid Tubes (0.5kg)
- Mussels (0.5kg)
- 20 Cooked Prawns
- 0.5kg Shrimps
- 1 Tin of Canned Tomatoes
- 1 Red Pepper (Roasted and Sliced)
- 2 Large Onions
- 2 Tablespoons Garlic
- 0.15 Litre Olive Oil
- Pinch Saffron
- Teaspoon Smoked Paprika
- 0.5 Tablespoon Salt
- 0.25 TablespoonPepper
- 2 Litres of Water
Fry Garlic and Onions in the Olive Oil and when cooked add the Shrimps and Squid
Gently cook the Shrimps and Squid and then add the Salt/Pepper and Tomatoes
Gently cook the Shrimps and Squid and then add the Salt/Pepper and Tomatoes
Add the water and bring to the boil and cook for 5-10mins
Reduce heat and add Saffron and Paprika and the rice.
When the rice is 80% cooked, carefully place the fish (which has been cut into chunks) into the rice.
When the rice is 90% cooked decorate with Mussels, Clams, Prawns and Roasted Peppers
When these are steamed/cooked the Paella is ready to serve.