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SPANISH JAMÓN | ||
| Jamón Serrano deboned 18 months (Monte Nevado) | (vacuum packed units of 6 to 7 kg) | NZ$84.50+GST per KG |
| Jamón Serrano Reserva deboned (Espańa) | (vacuum packed units of approx. 5 kg) | NZ$84.50+GST per KG |
| Jamón Pata Negra Ibérico Bellota deboned Paleta | (vacuum packed units of approx. 3.5 kg) | NZ$123.50+GST per KG |
SPANISH CHORIZO and SACHICHÓN CULAR (all mild) FROM NOEL | ||
| Chorizo Extra Vela | (vacuum packed units of 1.5 kg) | NZ$45.50+GST per KG |
| Chorizo Tradición Vela | (vacuum packed units of 1.5 kg) | NZ$52.00+GST per KG |
| Chorizo Pamplona Vela | (vacuum packed units of 1.5 kg) | NZ$52.00+GST per KG |
| Chorizo Sarta | (vacuum packed 24x225gr boxes) | NZ$52.00+GST per KG |
| Salchichón Cular fine ground | (vacuum packed units of 1.7 kg) | NZ$52.00+GST per KG |
| Salchichón Cular coarse ground | (vacuum packed units of 1,4 kg) | NZ$52.00+GST per KG |
PRODUCTS FROM ESPAŃA E HIJOS | ||
| White Chorizo Cular | (vacuum packed units of 1 to 1.5 kg) | NZ$58.50+GST per KG |
| Red Chorizo Cular | (vacuum packed units of approx. 1.2 kg) | NZ$58.50+GST per KG |
| Chorizo Casero 250 gm | (18 piece boxes) | NZ$52.00+GST per KG |
| Chorizo Ibérico de Bellota Cular | (vacuum packed units of 1 to 1,5 kg) | NZ$71.50+GST per KG |
| Salchichón Ibérico de Bellota Cular | (vacuum packed units of 1 to 1.5 kg) | NZ$71.50+GST per KG |
PALANCARES MURCIA D.O. GOAT CHEESES | ||
| Cured Murciana goat cheese (silver medal) | (Cheeses come in 2 to 2.5kg wheels) Awards from the London Cheesemakers Guild 2009 and 2010 |
NZ$71.50+GST per KG |
| Red wine cured Murciana goat cheese (bronze medal) | (Cheeses come in 2 to 2.5kg wheels) Awards from the London Cheesemakers Guild 2009 and 2010 |
NZ$62.40+GST per KG |
| Semi-cured murciana goat cheese (bronze medal) | (Cheeses come in 2 to 2.5kg wheels) Awards from the London Cheesemakers Guild 2009 and 2010 |
NZ$58.50+GST per KG |
| Semi-cured cow/goat mix cheese | (Cheeses come in 2 to 2.5kg wheels) | NZ$52.00+GST per KG |