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Seafood Paella

Serves 8-10 400mm Paella Pan

  • Bluenose (0.75kg)  also Hapuka
  • Calasparra Rice (0.5kg)
  • Squid Tubes (0.5kg)
  • Mussels (0.5kg)
  • 20 Cooked Prawns
  • 0.5kg Shrimps
  • 1 Tin of Canned Tomatoes
  • 1 Red Pepper (Roasted and Sliced)
  • 2 Large Onions
  • 2 Tablespoons Garlic
  • 0.15 Litre Olive Oil
  • Pinch Saffron
  • Teaspoon Smoked Paprika
  • 0.5 Tablespoon Salt
  • 0.25 TablespoonPepper
  • 2 Litres of Water
Fry Garlic and Onions in the Olive Oil and when cooked add the Shrimps and Squid
Gently cook the Shrimps and Squid and then add the Salt/Pepper and Tomatoes
Add the water and bring to the boil and cook for 5-10mins
Reduce heat and add Saffron and Paprika and the rice.
When the rice is 80% cooked, carefully place the fish (which has been cut into chunks) into the rice.
When the rice is 90% cooked decorate with Mussels, Clams, Prawns and Roasted Peppers
When these are steamed/cooked the Paella is ready to serve.

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